Warm Winter Desserts to Make With Georgia Peaches

Nothing brings warmth to a chilly winter day quite like a comforting homemade dessert. And what’s better than a warm, gooey, sweet and juicy Georgia peach?

There are over 40 peach varieties grown in Georgia, with harvests starting as early as mid-May and lasting until the end of August — that means there’s plenty of time through the year to get your hands on some of the state’s signature harvest. 

If you missed out on the u-pick experience, there are always plenty of peaches for sale throughout the year, too. While peaches are most often associated with summer, Georgia’s famous peaches can be preserved, frozen or even sourced fresh during the off-season, making them a perfect ingredient for winter treats. 

From spiced cobblers to decadent cakes, these warm winter desserts will fill your home with cozy aromas and delicious flavors!

8 cozy desserts to make with peaches

Peach cobbler with a cinnamon biscuit topping

A classic Southern favorite, peach cobbler is a staple dessert that’s easy to make and perfect for winter. The warm, bubbling peaches combined with a golden, buttery biscuit topping make this dish a truly cozy and comforting delight. For an extra fun twist, add cinnamon and nutmeg to the biscuit dough and a splash of bourbon to the peach filling. Serve it fresh out of the oven with a scoop of vanilla ice cream for the ultimate cozy treat!

Baked peaches with brown sugar and pecans

If you’re looking for a simple yet satisfying dessert, baked peaches are an excellent option. Slice fresh or frozen Georgia peaches in half, remove the pits and place them in a baking dish, then fill the centers with a mixture of brown sugar, cinnamon, chopped pecans and a touch of melted butter. Bake until tender, then serve the warm, caramelized peaches on their own or topped with whipped cream.

Peach bread pudding with vanilla sauce

Bread pudding is a winter classic, and adding peaches to the mix takes it to another level. Use cubed brioche or challah bread soaked in a custard made with eggs, milk, cinnamon and vanilla, then stir in diced peaches and bake until golden and set. Drizzle with a warm vanilla or bourbon sauce for a rich and indulgent finish.

Spiced peach and ginger crisp

A crisp is similar to a cobbler but features a crunchy oat topping instead of a biscuit crust. Combine sliced peaches with ginger, cinnamon and cloves for a spiced, aromatic filling. The topping, made from oats, brown sugar, flour and butter, bakes into a crispy, golden layer. This dessert pairs perfectly with a dollop of whipped cream or a scoop of cinnamon ice cream.

Peach upside-down cake

Give the traditional pineapple upside-down cake a winter makeover by swapping in Georgia peaches. Arrange peach slices in a buttery brown sugar glaze at the bottom of a cake pan, then pour a rich vanilla cake batter on top. Once baked, invert the cake to reveal the caramelized peach topping. This dessert is moist, flavorful and ideal for holiday gatherings.

Peach-filled hand pies

Hand pies are a great way to enjoy the sweet flavors of Georgia peaches in a portable form. Use a flaky pastry dough and fill each round with a peach compote made from simmered peaches, sugar and spices. Seal the edges, bake until golden brown and serve warm. These are perfect for sharing at cozy winter get-togethers.

Slow cooker peach butter

For a comforting winter spread, slow cooker peach butter is an easy and delicious way to use up ripe peaches with almost no work at all! All you need to do is cook peeled and sliced peaches with brown sugar, cinnamon and a splash of lemon juice in a slow cooker for several hours until the sauce is thickened. Blend until smooth and enjoy it on toast, biscuits or even drizzled over vanilla ice cream.

Peach and almond galette

A galette is a rustic, free-form pie that’s both beautiful and simple to make. Just roll out a buttery pastry dough, layer it with sliced peaches and sprinkle with slivered almonds for a nutty crunch. Bake until golden and enjoy warm with a dusting of powdered sugar or a scoop of vanilla bean ice cream. Easy peasy!

Georgia peaches aren’t just for summer — they bring plenty of warmth and sweetness to winter desserts as well! Whether baked into a cobbler or folded into a comforting bread pudding, these peach-filled treats will brighten even the coldest of Georgia winter days. Plus, our luxury Atlanta apartments put you close to the best local markets and bakeries that can get you baking and savoring Georgia peaches in no time! 

Enjoy!

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Featured photo by Sarah Brown on Unsplash

Second photo by LuAnn Hunt on Unsplash